Monday – Slow Simmered Chili
Tuesday – Roasted Pork Simmered in a Light Lemon & Wine Sauce
Wednesday – Yiourvalakia: Delicious Meatballs, Simmered in a Light Avgolemono Sauce
Thursday – Kosta’s Famous Meatloaf
Friday – Baked Salmon
All specials (except for chili) come with Orzo, Vegetable and Salad.