Featuring a melt-in-your-mouf moussaka, green beans that could be eaten daily, and gigantic beef meatballs.
Author: Larry Stromberg
DC Greek Deli in danger of closing asks customers for help after 31 years of business
Customers say the Greek Deli in Northwest is a D.C. staple – a favorite of everyone including presidents and politicians.
Read More – https://wjla.com/news/local/famous-dc-greek-deli-danger-closing-customers-help-support
Greek Deli Celebrates 30 Years in DC
Here’s How It Became an Institution – Owner Kostas Fostieris talks 3 AM mornings and keeping regulars happy.
How Greek Deli Owner Kostas Fostieris Came to Rule Downtown’s Lunch Scene
The accidental chef is almost as famous as his avgolemono soup.
Read More – https://dc.eater.com/2018/2/27/17059382/kostas-fostieris-greek-deli-lifers
Celebrating 29 Years with Greek Deli’s Kostas Fostieris
For nearly three decades, Greek Deli has been an institution in the Golden Triangle neighborhood serving a small menu of fresh Greek favorites to lines of customers each day. Owner and chef Kostas Fostieris came to the DC-area from Greece in the 1970s and began working at his father-in-law’s restaurant, Golden Flame.
Happy 29 Years to one of the best lunch spots in D.C. – The Greek Deli
Link to visit: Happy 29 Years to one of the best lunch spots in D.C. – The Greek Deli
by Prince Of Petworth
PoPville
January 16, 2019
Continue reading “Happy 29 Years to one of the best lunch spots in D.C. – The Greek Deli”
How to Make: The Greek Deli’s Avgolemono Soup
Link to visit: How to Make: The Greek Deli’s Avgolemono Soup
by Alejandro Salinas
Washingtonian.com’s Best Bites Blog
November 5, 2009
Continue reading “How to Make: The Greek Deli’s Avgolemono Soup”
